Our news
Stay up to date with the latest news and events from Acolytes. Discover our special menus, seasonal inspirations, and culinary adventures.
We share moments of passion, creativity, and the evolving story of our restaurant.
Acolytes awarded by Gault & Millau: a Remarkable Table where hospitality becomes an art
Some news just make you smile for days — this one surely does. Barely two months after opening, Acolytes has received a distinction that touches the heart: 15/20, three toques, “Remarkable Table”, and above all... the 2025 Award for Hospitality, given to our...
Seasonality, the driving force of authentic and responsible gastronomy at Acolytes
At Acolytes, every product matters. Behind every plate lies a thoughtful choice, a strong commitment to respect nature and the men and women who cultivate, raise, and transform the ingredients. Far more than cuisine, it is an ethic that begins long before the dish is...
Meeting Lucas Engel, former Michelin-starred chef and artisan of taste in Sélestat
In the heart of Alsace, between tradition and modernity, unfolds the passionate journey of a chef who embodies with humility and exacting standards the art of contemporary gastronomy. Lucas Engel, born in this land rich in flavors, grew up with a deep respect for the...
Before / After: The rebirth of Acolytes, a place rich in history and emotions
Some places travel through centuries, carrying stories, souls, and tales, transforming themselves to better write their future. Acolytes is one of those rare spaces where the “before/after” of the renovations is not just a refurbishment, but a true rebirth. At the...
